Everybody wants to Become Younger, but not everybody wants to do more than wishful thinking about it. If we want to Become Younger and Healthier, we must DO something about it.

Tuesday, November 24, 2009

Raw cacao...

Photo from Wikipedia Wikipedia

Mike Adams, author of the great book, The Illusion of Disease, the Health Ranger, editor of NaturalNews site: http://www.naturalnews.com/
Mike explores delicious raw cacao (chocolate) trees in the rainforest of Ecuador:

(NaturalNews ) Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from its rich sweet lingering taste? Well, it has to do with your brain chemistry and brain chemicals known as neurotransmitters.

What are neurotransmitters? They act like messengers or little power-brokers that run around in our brain telling the body what to do. They orchestrate our moods, influence our thought patterns, and affect our energy levels, states of alertness, concentration and drowsiness.

So what does chocolate and neurotransmitters have in common? Chocolate affects the brain by causing the release of certain neurotransmitters which can trigger emotions, one of which is euphoria; maybe that's why it is so desirable?

The health-benefits of chocolate have been known to us for some time now, but there is more to chocolate that we need to know. For instance, did you know that chocolate and cacao are not the same? True, there is a clear distinction between commercial chocolate which has no health benefits and organic dark chocolate, ideally with no added sugar. Yet if you're a chocolate lover, consider small amounts of raw cacao as a better option.

The reason why raw cacao is the best choice for healthy benefits is because raw cacao contains the very popular antioxidants (anti-aging guys) that make raw cacao a superfood. But there is more to know than just this.

Let's have a look at raw cacao:

Cacao is derived from Theobroma Cacao beans, which literally means "Food of the Gods". Cacao contains over 300 compounds including: protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium. Magnesium helps to build strong bones and is a muscle relaxant associated with feelings of calmness. Cacao is also high in sulfur, which helps form strong nails and hair.

More: http://www.naturalnews.com/022610_cacao_chocolate_raw_cacao.html

Everything about chocolate and cacao: http://www.naturalnews.com/cacao.html

Saturday, November 14, 2009


Any frustration you have is simply the result of wrong thinking.

If you were thinking rightly you could not possibly
imagine that anything was going 'wrong.' You would
know that nothing in the Universe is working against
By definition, given Who You Are, this is

Move, then, to gratitude when you encounter your
frustrations. And see every event as an Opportunity.

Neale Donald Walsch - author of Conversations with God

Tuesday, November 03, 2009

14 Ways to Prevent Swine Flu

posted by Dr. Frank Lipman author of "Total Renewal: 7 Key Steps to Resilience, Vitality and Long-Term Health"

Don’t know whether or not to get the H1N1 vaccination? You might want to read some of these precautions before you sign up for the shot. If you’re opting for other ways to dodge the flu, here are 14 tips to boost your immunity and stay healthy this flu season.

1. Optimize your vitamin D level. Adequate levels of vitamin D are essential for our immune systems to function optimally. Unfortunately there are no significant dietary sources of vitamin D, most of our intake comes from exposure to sunlight. If you live far from the equator, you simply don’t get enough sun through Fall and Winter to make all the vitamin D you need. So unless you supplement during this period, your innate immunity will be compromised. vitamin D plays such a crucial role in so many aspects of your body’s functioning, that supplementing with it makes sense whether you decide to get the flu shot or not.

We know that influenza always gets worse during the winter months. Now there is good evidence to suggest that this is because as sunlight hours lessen during the winter, the people living in the northern hemisphere become vitamin D deficient and are susceptible to influenza infections of all kinds.

The current recommendations from the Food and Nutrition Board of the U.S. Institute of Medicine: from 200 to 600 IU/day depending on one’s age, are way too low.

These values were originally chosen because they were found to prevent osteomalacia (bone softening) and rickets. It is now recognized that vitamin D has many additional physiological functions, for which these levels are totally inadequate. A number of scientists are therefore calling for the Food and Nutrition Board in the U.S. and its counterparts abroad to reassess their current recommendations. Get your 25 hydroxy vitamin D level checked by your Doctor (if that is not an option, you can self test your level with ZRT labs)

Although the current normal range is between 20 and 50ng/ml, this is much too low for optimal health. You want your level to be between 50 and 70ng/ml.

This is the most important step you can take to prevent the flu! It may require a number of months taking 5,000 to 10,000 IU of vitamin D3 daily (especially during winter) under a doctor’s supervision, to optimize your blood level. Monitor your 25 hydroxy vitamin D status every three months until you are in the optimal range, then cut back to a maintenance dose of at least 2,000 IU a day.

2. Get adequate sleep. This is an indispensable requirement for a strong immune system.

3. Get adequate exercise. This keeps you robust.

4. Take actions to lower your stress levels.

Do breathing exercises, meditate, practice yoga, spend time doing something that makes you happy. Feeling spent, overwhelmed and or mentally run down has a causal relationship to your physical health.

Read more:
14 Ways to Prevent Swine Flue